How To Make Delicious Ice Cream From Scratch Using Only A Mason Jar
How to Make Ice Cream in a Mason Jar In a quart-size Mason jar, combine 1 cup heavy cream, 1½ Tbsp. sugar, ½ tsp. vanilla extract, and a pinch of salt. Shake vigorously (let the kids help!) for 4 to 5 minutes until the mixture is doubled in size. Dip a spoon in and the liquid should be thick enough to coat the back of a spoon, but not thick or buttery....