How to Shred Cabbage and Iceberg Lettuce
Leave your grater in the drawer! The best way to shred cabbage (red, green, and other varieties) and iceberg lettuce (or other round vegetables with tightly packed leaves) is with a chef’s knife ($100, Williams Sonoma). That’s it! Your greens are ready for topping tacos or making a delicious slaw. Continue showing off your knife skills by serving a fresh row salad or serving some crunchy slaw atop these pork roast sandwiches. If you’re curious about using a food processor or box grater, use this guide on how to shred vegetables to find more detailed instructions on shredding all the other veggies (including more tips for other types of leafy greens) stocked in your kitchen.
