1 15 ounce can pumpkin ⅔ cup pure maple syrup ¼ cup packed brown sugar 1 teaspoon vanilla bean paste or vanilla ½ teaspoon salt 3 eggs, lightly beaten ¾ cup milk
Salted Pecan Brittle
Nonstick cooking spray ¾ cup granulated sugar ¼ cup water ¾ cup pecans, toasted and coarsely chopped 1 teaspoon flaky sea salt
Make-Ahead Tip
Pecan brittle can be made ahead - if you can keep people from eating it that long. Store in a covered container at room temperature up to 1 week.
