Mini Maple Pecan Pies

**Syrup Substitutes:

Choose from sugar-free or light maple-flavor syrup or agave nectar plus 1/4 teaspoon maple flavoring (if desired).PER MINI PIE WITH SUGAR-FREE MAPLE-FLAVOR SYRUP: Same as basic recipe, except 159 cal., 97 mg sodium, 13 g carb.PER MINI PIE WITH AGAVE NECTAR: Same as basic recipe, except 176 cal., 88 mg sodium, 17 g carb.

To Store:

Cool mini pies completely. Place in a single layer in an airtight container; cover. Store in the refrigerator for up to 24 hours. Let stand at room temperature for 1 hour before serving.