2 ½ cup all-purpose flour 2 tablespoon packed brown sugar 1 teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ cup butter, cut up ¼ cup shortening 8 tablespoon cold water
Mini Pecan-Chocolate Pies with Tangerine Crema:
Prepare Mini Pecan Pies with Tangerine Crema as directed, except sprinkle 1/3 cup chopped Mexican chocolate or miniature semisweet chocolate pieces evenly over unbaked pastry dough in muffin cups.Nutrition Facts per serving Mini Pecan-Cherry Pies with Tangerine Crema: 375 calories, 4 g protein, 48 g carb., 20 g total fat (9 g sat. fat), 60 g cholesterol, 2 g fiber, 10% Vitamin A, 3% Vitamin C, 208 mg sodium, 4% calcium, 9% iron
