4 egg whites 2 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter or shortening, softened 1 ¾ cup sugar 1 teaspoon vanilla 1 ⅓ cup buttermilk or sour milk
Creamy White Frosting
1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 4 cup powdered sugar 3 tablespoon milk
**Tip
Working with one wedge-shape section at a time, gently place strips of waxed paper on both sides of wedge. Fill section with jimmies. Move the paper strips when you’re ready to add another section of jimmies.
