Slow Cooker Fennel and Black Pepper Peasant Bread:
Prepare dough as directed, except omit garlic and herb. Stir 2 teaspoons fennel seed and 1/2 teaspoon freshly ground black pepper in with the yeast mixture, yogurt, warm milk, and salt. Continue as directed. Nutrition analysis per serving: 126 calories, 4 g protein, 26 g carbohydrate, 1 g total fat (0 g sat. fat), 1 mg cholesterol, 1 g fiber, 1 g total sugar, 0% Vitamin A, 0% Vitamin C, 372 mg sodium, 3% calcium, 8% iron
