½ cup powdered sugar 2 teaspoon milk ¼ teaspoon vanilla Milk
Nutty Spritz:
Prepare as above, except reduce sugar to 2/3 cup and flour to 3-1/4 cups. After adding flour, stir in 1 cup finely ground toasted almonds or hazelnuts (filberts) .Nutrition Facts per cookie: 64 cal., 4 g total fat (2 g sat. fat), 12 mg chol., 29 mg sodium, 6 g carbo., 0 g fiber, 1 g pro.Daily Values: 3% vit. A, 0% vit. C, 1% calcium, 2% ironExchanges: 1/2 Starch, 1 Fat
Peppermint Spritz:
Prepare as above, except substitute with 1 teaspoon of peppermint extract or 14 drops of peppermint oil for the vanilla and almond extracts. If desired, drizzle cookies with Powdered Sugar Icing and immediately sprinkle with finely crushed striped round peppermint candies.Nutrition Facts per cookie: 57 cal., 4 g total fat (2 g sat. fat), 12 mg chol., 28 mg sodium, 6 g carbo., 0 g fiber, 1 g pro.Daily Values: 2% vit. A, 0% vit. C, 1% calcium, 1% ironExchanges: 1/2 Starch, 1/2 Fat
