Pickled Papaya Relish
In a large bowl combine 2 cups grated fresh green papaya with 2 Tbsp. salt. Let stand for 1 hour. Drain papaya, discarding liquid, and rinse thoroughly. Place papaya in center of a large piece of cheesecloth and squeeze to drain as much liquid as possible. In a clean bowl combine papaya, 1/4 cup sliced carrot, 1/2 cup red pepper strips, 2 Tbsp. thinly sliced fresh ginger, and 1 sliced fresh jalapeno pepper. In a small saucepan combine 1/2 cup white vinegar, 1/2 cup water and 1/2 cup sugar. Bring to boiling; reduce heat and simmer, uncovered, 5 minutes. Pour vinegar mixture over papaya mixture. Cover; refrigerate at least 24 hours. Store in the refrigerator up to 1 week. Makes 2 cups.
