½ teaspoon finely shredded tangerine peel or clementine peel ½ cup tangerine juice or clementine juice ⅓ cup reduced-sodium soy sauce ¼ cup coarsely chopped green onions (2) ¼ cup sweet rice wine (mirin) 2 tablespoon sake or dry white wine 1 tablespoon sugar 1 clove garlic, smashed 3 tablespoon canola oil 3 tablespoon rice vinegar
Shortcut:
Instead of making Tangerine Tare Glaze and Dressing, use 1/3 cup bottled teriyaki glaze for the glaze and 2/3 cup bottled Asian ginger sesame salad dressing for the dressing. Substitute 1/3 cup toasted sliced almonds for the wonton crisps.
