2 ounce reduced-fat cream cheese (Neufchatel) ¼ cup shredded Havarti cheese such as dill or other herb flavor, or smoked cheddar cheese (1 ounce)
Goat Cheese Slices
4 ounce semisoft goat cheese 2 tablespoon snipped fresh tarragon or dillweed or teaspoons dried tarragon or dillweed, crushed
